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The Irony Of It All
Brad Hollerbach

So Where Does That Pepperoni Come From?

Posted Tuesday, April 21, 2009, at 2:00 AM

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  • I'm sure pepperoni -- like most sausages -- is one of those things you DON'T want to see made.

    But when a pizza is cooked just long enough that the edges of pepperonis start that slight curl upwards and when you bite into one it has a juicy crunch, you kind of forget nasty thoughts about where the meat originated and focus on the perfection of the moment.

    Thanks for reading.

    -- Posted by Brad_Hollerbach on Tue, Apr 21, 2009, at 8:19 AM
  • how could something so tastey be from something so bad?

    -- Posted by TommyStix on Tue, Apr 21, 2009, at 8:35 AM
  • They actually did a show about it on "How it's made" Interesting, but not what you want to watch while you are eating.

    -- Posted by PeggySue on Tue, Apr 21, 2009, at 10:43 AM
  • Mmmm pizza. :)

    -- Posted by Gretchen Probst on Tue, Apr 21, 2009, at 1:15 PM