f/8 and Be There
Fred Lynch

Blue Hole Garden

Posted Friday, December 30, 2011, at 12:00 AM

We have been asked about the old Blue Hole Garden which is pictured here on South Sprigg Street. This is not a Frony photo. We got it from Bill and Sue Roussel who edit a newsletter for the 1950s decade of Central High School alumni.

According to a July 12, 1987 Southeast Missourian story by John Ramey, the restaurant was founded by William Franz and Lonnie Hill in April 1927. Franz bought out Hill's interest in 1933 and turned the business over to his son-in-law, Ralph Brennecke in 1952.

A 1958 city directory lists the Blue Hole restaurant at 2425 South Sprigg. The 1960 directory has no listing at that address, but a listing for Blue Hole is on Highway 61 North. The 1968 directory lists the address at 204 North Kingshighway. Brennecke sold it in 1968 to Glenn Bishop. It was sold in 1987 and the site became an Arby's Roast Beef restaurant, which is no longer at that site.

The name "Blue Hole Garden and Barbecue" was conceived at its original location. It was near the cement manufacturing plant and also near a deep abandoned quarry that resulted from the operations of the former Hely Stone Co. At that time, water stood in the deep "blue hole" quarry, and it was used for swimming, fishing and baptisms. The quarry was drained in 1928.

Another account by K.J.H. Cochran, published in the River City Review in 1976, details some of the early history of the business:

There were no roadside eating stands in the Cape area. William Franz, a cobbler on Good Hope street, could foresee the advantages in opening an eating place for travelers where they could drive in and be served quickly in their car.

He and partner Lonnie Hill built the eating stand on Highway 61 South, the southern approach to the city where a popular swimming spot called the Blue Hole was located.

The 20 x 18 foot frame building was painted white, striped in red with an inside kitchen and counter as well as outside service stools that were protected by a wide overhanging roof. Customers could be served at the counter or in their cars. Flowers were planted along the back fence and gave the eating place a garden atmosphere. A simple menu was featured.

Most customers came from the Bootheel on their way in to town for shopping, and few came from the city. Franz was disappointed in the receipts so he bought out Hill and decided to change the menu.

Franz had a barbecue pit placed behind the stand near the kitchen door, so the roasted meat could be brought into the serving area quickly and not lose its savor. Hickory wood was ordered from Ben Hunze and pork shoulders from Nenninger Packing Co. Years later, the hickory wood came from the Jackson Handle Factory.

Franz and his wife, Mary, perfected a barbecue sauce that remained a family secret. They found the way to success and people came to the roadside drive-in from everywhere.


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  • I borrowed the same photo from Sue back in October 2010. Here's some other photos of the Blue Hole, plus some news stories about the BBQ joint.


    The Blue Hole is the barbecue I've measured all others against. Here are my local second and/ or third placers since the Blue Hole is out of the running.

    Wib's in Jackson has the best sauce


    but I think Hamburger Express on William offers better value for the buck (they actually put meat on their sandwiches)


    -- Posted by ksteinhoff on Fri, Dec 30, 2011, at 2:20 AM
  • I remember the first time I went to the "Hole"; my Dad & I ate with "Boss Hog" Gene Huckstep, later to become a force in the city and county. It was hard to top a Blue Hole BBQ and a Sunny Hill chocolate milk in a bottle. Wib's won't put slaw on a BBQ, (I thought the customer was always right...) and their BBQ is somewhat skimpy

    meatwise. Give me the Pilot House!

    -- Posted by Hugh M Bean on Fri, Dec 30, 2011, at 10:39 AM
  • Still haven't found an equal to the Blue Hole (on Kingshighway) Frozen Coke! ! !

    -- Posted by fxpwt on Fri, Dec 30, 2011, at 8:18 PM
  • This is a great article...love the information about Cape's history. Unfortunately I never got to eat at the Blue Hole but my husband loved it and I have heard often about their barbque and ham and beans...according to him he'd get a hamhock with every order.

    -- Posted by Catbert on Sat, Dec 31, 2011, at 7:19 AM
  • "Wib's won't put slaw on a BBQ, (I thought the customer was always right...) and their BBQ is somewhat skimpy

    meatwise. Give me the Pilot House!

    -- Posted by Hugh M Bean on Fri, Dec 30, 2011, at 10:39 AM "

    I can't for the life of me understand why anyone likes this local version of BBQ. Skimpy on the meat, skimpy with the hickory sticks in the smoker then covered with nasty pimento cheese to hide the fact that you've been ripped off both quantity and flavor wise. YUCK!

    -- Posted by Data48 on Sat, Dec 31, 2011, at 7:50 AM
  • This is the one that my Dad talks about. I am glad that you posted this picture. When I was in college at SEMO, I ate at the one on Kingshighway. Love that pork bar-be-que!

    -- Posted by ACrafton on Sun, Jan 8, 2012, at 10:15 AM
  • http://news.google.com/newspapers?id=drQfAAAAIBAJ&sjid=TdcEAAAAIBAJ&pg=3942,1156...

    Scrounged up a scanned newspaper photo of the Blue Hole at 204 N. Kingshighway.

    -- Posted by fxpwt on Sun, Jan 8, 2012, at 10:16 AM
  • Oops, forgot to mention that one has to scroll up on the page a bit after it loads.

    -- Posted by fxpwt on Sun, Jan 8, 2012, at 10:18 AM