A variety of recipes to close out October
Thursday, October 29, 2020 ~ Updated 8:18 PM
I'm cleaning up a small collection of recipes that I put aside to try this fall and sharing several with you here today. For the next several weeks, these recipe columns will feature foods as we look ahead to Thanksgiving and Christmas. But for today, I wanted to finish up October with a variety of entree recipes, a couple of appetizers and a fabulous looking pecan upside down cake I cannot wait to try.
Subscribe below or log in with your password here.
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.
Join today
Note: Special discounts available to new subscribers only. Print subscriptions may include up to 13 Premium Issues per year, which include special magazines. For each Premium Issue, your account balance will be charged an additional fee in the billing period when the section publishes. This will result in shortening the length of your billing period.