Apple season brings to mind fruit desserts
Wednesday, September 18, 2002
We are getting into apple season, which is one of my favorite times of the year. The never-ending possibilities for using apples make fall cooking a lot of fun. This first recipe today not only uses apples but also dried cranberries. Last week, there was a request for recipes using dried fruits such as cranberries and cherries. Jodi Thompson of Jackson, Mo., sent in these first few recipes. Each of these recipes uses dried fruit as an ingredient. Of course, as in many recipes, the fruits may be changed to suit your own taste.
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