Letter to the Editor

Recipe for mojos brings back flood of good memories

Tuesday, November 5, 2002

To the editor:

In response to the article "Recipe swap -- Variations for new tastes in lasagna": How are things in Cape Girardeau today? I grew up in Cape Girardeau and enjoyed mojos at Shakey's and Dino's. I've been living in Texas for 20 years. I was thinking about a side dish to go with some barbecue. I thought some mojo potatoes sure would be good. So I hopped on the Net and I came across your site. Thanks for the recipe and the memories. How about that toasted ravioli recipe from Dino's?

SCOTT BAKER

Lewisville, Texas