Ag department gives thumbs up for food from cloned animals

Saturday, August 24, 2002

SAN FRANCISCO -- Juicier chops, thicker steaks and other food produced by cloned animals could be in grocery stores by next year. Atlantic salmon fattened with genes spliced from other fish, though, remain years away from the American dinner table.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.