RECIPE SWAP: IT'S SEAFOOD WEEK AT RECIPE SWAP!

This article comes from our electronic archive and has not been reviewed. It may contain glitches.
Wednesday, April 21, 1999

I had a real surprise when I opened an envelope from Rob Weeks of Cape Girardeau. He is sharing some of his favorite recipes with you, and they all contain seafood. It is so rare that we get recipes from a man, so I am excited about that and the interesting information he shares about each recipe.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.