SERVE UP DISHES OF COOKED CHEESE, SPICY SAUCES FOR MEATS

This article comes from our electronic archive and has not been reviewed. It may contain glitches.
Wednesday, March 14, 2001

Over the course of the past week I haven't done much cooking. We have been battling the flu and a stomach virus and two plastic beads in the nose of a 4-year-old. Life is certainly exciting with children.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.