LOCAL RESTAURANTS GETTING CLEAN BILL OF HEALTH IN ANNUAL COUNTY INSPECTIONS
This article comes from our electronic archive and has not been reviewed. It may contain glitches.
Monday, March 12, 2001
Ann Elledge stepped through the Red Lobster walk-in freezer last week, clipboard in hand, her breath visible as she scrutinized the floor, the outflow fans and the entrees on stainless steel shelves. Time for another health inspection.
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