Chocolate truffle

Thursday, February 7, 2019

Kitchens, replete as they are with hot surfaces and sharp edges, can be dangerous places, so it's best to do everything possible to avoid accidents in the cookhouse. Except when it comes to the food itself, for not a few great dishes started out as flukes.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.