Meat spat shows the power of food wording

Wednesday, June 20, 2018

NEW YORK -- If meat is grown in a lab without slaughtering animals, what should it be called?

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.