Bangers and Mash for St. Pat's Day

Sunday, March 12, 2017

St. Patrick[[OpenSingle]]s Day traditions in the United States run deep. We eat corned beef and cabbage, we drink green beer, and we shame our co-workers into wearing green sweaters to the office. If you[[OpenSingle]]re looking for a change of pace this year (except for the sweaters, which are mandatory), maybe a menu swap is in order.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.