A simpler approach perhaps might be more innovative
Sunday, October 18, 2015
Recently I stopped by a fast-food restaurant to have something to eat. I sorted through the menu trying to decipher the difference between artisan sandwich and a regular sandwich and if I wanted a value meal or regular meal. (Which, for the sake of consistency, should be called an unvalued meal, but who wants to order a meal with no value?)
Subscribe below or log in with your password here.
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.
Join today
Note: Special discounts available to new subscribers only. Print subscriptions may include up to 13 Premium Issues per year, which include special magazines. For each Premium Issue, your account balance will be charged an additional fee in the billing period when the section publishes. This will result in shortening the length of your billing period.