Cooking from scratch: Jackson woman opens meal delivery business in her home

Monday, October 20, 2014

Standing in her commercial kitchen, surrounded by a heavy-duty oven, huge refrigerators and an assortment of cooking utensils, Barb Cagle fishes her homemade cinnamon rolls out of their metal tins to prepare for icing.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.