Dip, deviled eggs and asparagus, asparagus, asparagus

Sunday, May 18, 2014

The weather is warmer and gardens are planted; now we wait for the bounty of fresh garden produce. But until I have it from the garden, the fresh asparagus and corn on the cob are pretty good from the market right now. I have included a few asparagus recipes for you today and two other recipes from friends I wanted to pass along to you.

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