- Two men accused of selling meth to undercover cop (6/22/17)
- Cape man stabbed in head, arm after strip-club incident; skull fractured, police say (6/25/17)3
- Custom cuts: Local hairstylist provides free haircuts to special-needs children (6/26/17)3
- Police: Man grabbed wheel, tried to kill driver and himself in Jackson crash (6/23/17)
- Jackson scores high in survey of residents; better streets, Aldi are high priorities (6/20/17)4
- Annual SEMO District Fair event lineup announced (6/23/17)2
- Marble Hill mayor hires city manager without board approval (6/21/17)4
- Oran town board fired officer before hiring him as police chief; city officials say they can't remember reason for firing (6/25/17)2
- Playing with fire (6/25/17)
- Two charged in theft of jewelry from Cape storage facility (6/23/17)1
Fighting breast cancer
As a health care professional, I commend the courageous women -- including Hollywood star Giuliana Rancic and Red Cross president Gail McGovern -- who have shared details about their battle with breast cancer. It can be a devastating disease. The American Cancer Society reports it will affect one in eight women at some point in our lives. The good news: We can fight back.
The American Institute for Cancer Research recommends a cancer-fighting diet rich in fruits, vegetables, whole grains and legumes. A new study in Annals of Oncology finds women who consume at least one cruciferous vegetable each week reduce their breast cancer risk by 17 percent.
Vegetarian diets play an important role in cancer prevention. They also help fight obesity, heart disease and type 2 diabetes. This October, let's show support for all the women in our lives -- mothers, daughters, aunts and sisters -- by filling up on healthful plant-based foods.
SUSAN LEVIN, director of nutrition education,
Physicians Committee for Responsible Medicine,