- Three out, including city administrator, at Scott City; two resigned, one fired (3/16/17)1
- Business notebook: Cape native goes from farm to mobile-food operation (3/20/17)1
- Police: Man beats pregnant wife, throws her down stairs, abandons her on side of road (3/14/17)17
- Several tournaments already booked at Sportsplex (3/16/17)6
- Cairo man pleads guilty to bank murders (3/17/17)1
- Former Scott City administrator: 'I was forced to resign' (3/21/17)6
- Two people found dead in Advance house fire (3/21/17)
- Two local lawmakers back charter school bill; Perryville lawmaker objects to measure (3/19/17)19
- Two Cape men charged with second-degree murder of Grandi (3/21/17)2
- Cape's 24-hour endurance run keeps growing; some will run more than 100 miles beginning Friday night (3/15/17)1
Ste. Genevieve Le Réveillon 2011
December 11, 2011
Felix Valle House State Historic Site
French Christmas Celebration
Traditional foods, historical music, French customs
Early Ste. Genevieve inhabitants held a night long celebration after midnight mass on Christmas Eve. They refered to this celebration as Le Réveillon. The activities included a meal of turkey, tortiere (a pork pie), boudin noir (a sausage), and vegetables and concluded with the traditional 13 sweets representing the 12 apostles and Christ.
Local residents served traditional French specialties such as Pain d`épice (gingerbread), Croquembouche (cream puffs), and Sablé Normand (sugar cookies) as well as locally inspired treats such as sugared pecans, mincemeat pie and the Bűche de No'l or Yule log cake.
Ste. Genevieve still celebrates this tradition, which is open to the public, on the second Sunday in December at the Felix Vallé House State Historic Site.
Ste. Genevieve Department of Tourism
66 South Main St.
Ste. Genevieve, Missouri 63670
Call Toll Free: 800-373-7007