- Man shot by police ID'd; witness shares his side of story (2/17/17)31
- Settlement reached in accidental shooting case at Kelly High (2/15/17)10
- Jackson board votes to demolish high school building if bond issue passes (2/15/17)24
- MSHP: McLendon shot in side; autopsy refutes witness account (2/19/17)23
- Cape officer shoots man inside a home (2/16/17)7
- Panda Express restaurant coming to Cape's Siemers Drive (2/14/17)2
- Business notebook: Owners ready to roll out the Barrel 131 (2/20/17)3
- Former Cape cop indicted on possessing child porn (2/17/17)
- Man dies after being shot by officer; said to have come at cop with knife (2/16/17)29
- Ray's of Kelso to close, then reopen under new ownership (2/16/17)6
Ste. Genevieve Le Réveillon 2011
December 11, 2011
Felix Valle House State Historic Site
French Christmas Celebration
Traditional foods, historical music, French customs
Early Ste. Genevieve inhabitants held a night long celebration after midnight mass on Christmas Eve. They refered to this celebration as Le Réveillon. The activities included a meal of turkey, tortiere (a pork pie), boudin noir (a sausage), and vegetables and concluded with the traditional 13 sweets representing the 12 apostles and Christ.
Local residents served traditional French specialties such as Pain d`épice (gingerbread), Croquembouche (cream puffs), and Sablé Normand (sugar cookies) as well as locally inspired treats such as sugared pecans, mincemeat pie and the Bűche de No'l or Yule log cake.
Ste. Genevieve still celebrates this tradition, which is open to the public, on the second Sunday in December at the Felix Vallé House State Historic Site.
Ste. Genevieve Department of Tourism
66 South Main St.
Ste. Genevieve, Missouri 63670
Call Toll Free: 800-373-7007