- Cape businessman known for starting NARS dies at 49 (2/23/17)9
- Apparent punch at girls basketball game propels lawmaker into action (2/21/17)4
- Business notebook: Owners ready to roll out the Barrel 131 (2/20/17)7
- Japanese restaurant up and running; owner surprised by fondness of sushi here (2/24/17)1
- SoutheastHEALTH, Washington University School of Medicine announce collaboration (2/24/17)21
- Missouri bill would limit transgender school bathroom access (2/22/17)48
- City issues precautionary boil order near Arena Park (2/23/17)
- Annual father-daughter dance provides some fun bonding time (2/19/17)1
- $22M bond issue would alter Jackson schools (2/22/17)13
- Former KFVS12 reporter talks about recovery from eating disorder (2/23/17)11
Ste. Genevieve Le Réveillon 2011
December 11, 2011
Felix Valle House State Historic Site
French Christmas Celebration
Traditional foods, historical music, French customs
Early Ste. Genevieve inhabitants held a night long celebration after midnight mass on Christmas Eve. They refered to this celebration as Le Réveillon. The activities included a meal of turkey, tortiere (a pork pie), boudin noir (a sausage), and vegetables and concluded with the traditional 13 sweets representing the 12 apostles and Christ.
Local residents served traditional French specialties such as Pain d`épice (gingerbread), Croquembouche (cream puffs), and Sablé Normand (sugar cookies) as well as locally inspired treats such as sugared pecans, mincemeat pie and the Bűche de No'l or Yule log cake.
Ste. Genevieve still celebrates this tradition, which is open to the public, on the second Sunday in December at the Felix Vallé House State Historic Site.
Ste. Genevieve Department of Tourism
66 South Main St.
Ste. Genevieve, Missouri 63670
Call Toll Free: 800-373-7007