- Mall aboard: Future requires evolution at West Park Mall (3/24/17)17
- Legal discrimination complaint, ethics complaint filed in Scott City government (3/22/17)13
- Business notebook: Cape native goes from farm to mobile-food operation (3/20/17)1
- Former Scott City administrator: 'I was forced to resign' (3/21/17)6
- Former Southeast softball coach sues Board of Regents; seeks damages and her job back (3/23/17)14
- Triplett manslaughter case set for July 2018 (3/21/17)2
- Two people found dead in Advance house fire (3/21/17)
- Two local lawmakers back charter school bill; Perryville lawmaker objects to measure (3/19/17)24
- Two Cape men charged with second-degree murder of Grandi (3/21/17)2
- Lawmakers put prevailing wage in crosshairs; laborers object (2/12/17)10
E. coli outbreak blamed on farm's veggie sprouts
HAMBURG, Germany -- The E. coli outbreak in Europe appears to have been caused by vegetable sprouts grown on an organic farm in Germany, an agriculture official Sunday as the toll climbed to at least 22 dead and more than 2,200 sickened.
Preliminary tests found that bean sprouts and other sprout varieties from the farm in the Uelzen area, between the northern cities of Hamburg and Hannover, could be traced to infections in five German states, Lower Saxony Agriculture Minister Gert Lindemann said.
"There were more and more indications in the last few hours that put the focus on this farm," Lindemann said.
Many restaurants involved in what is now the deadliest known E. coli outbreak in modern history had received deliveries of the sprouts, which are often used in salads, Lindemann spokesman Gert Hahne said.
Definitive test results should be available today, Lindemann said.
In recent days, as health officials tried to pinpoint the source of the unusually lethal outbreak, suspicion fell on lettuce, cucumbers and tomatoes, perhaps from Spain.
Spanish farmers complained that the accusations were having a devastating financial effect.
"First it's the 'evil' Spaniards, and then you hear, very surprised, that it is our neighbor," said Dietrich Benni, who lives near the German farm. "It's a bit scary all of this, especially that it is coming from an organic place."
He added: "No more organic food for me for now."
The farm was shut down Sunday and all its produce recalled, including fresh herbs, fruits, flowers and potatoes. Two of its employees were also infected with E. coli, Lindemann said.
He said 18 different sprout mixtures from the farm were under suspicion, including sprouts of mung beans, broccoli, peas, chickpeas, garlic lentils and radishes.
As for how the sprouts became contaminated, Lindemann noted that they are grown with steam in barrels at 100 degrees Fahrenheit -- an ideal environment for bacteria to multiply.
He said it is possible the water was contaminated with E. coli or the sprout seeds -- purchased in Germany and other countries -- contained the germ. He said the farmers had not used any manure, which is commonly spread on organic farms and has been known to cause E. coli outbreaks.
Lindemann urged Germans not to eat sprouts until further notice. He said authorities could not yet rule out other possible sources and warned Germans to continue avoiding tomatoes, cucumbers and lettuce for now.