Side dishes to round out a Thanksgiving feast
Wednesday, November 24, 2010
The first Thanksgiving must have been a joyous occasion celebrating the abundant harvest. We have come a long way since the 1600s, when virtually everyone was involved in producing enough food. Today, only about 3 percent of the population produces food for everyone in our country and enough extra for exports. That alone is enough to be thankful for. I will pass along to you today a few side dishes you might want to try for your Thanksgiving feast.
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