- Golden Corral coming to Cape; may hire 100 workers (7/21/16)9
- Arrest warrants filed for six drug suspects in Cape (7/19/16)6
- Area groups working together to reintroduce elk in Missouri (7/18/16)1
- Suspect in downtown Cape shooting ID'd in court (7/20/16)2
- Prosecutor says shooting by state trooper was justified (7/24/16)15
- Hastings in Cape closing (7/22/16)5
- Governor signs Rep. Swan bill that equalizes child-custody criteria (7/6/16)5
- Jackson's former police dog euthanized Monday (7/21/16)1
- 'I want to see how far I can go' (7/21/16)2
- Southeast Missouri State football players, local police team up for Backstoppers benefit (7/22/16)2
Dr. Vincenzo Galati Has Recipe for Success
Vincenzo Galati, DO, makes a great pizza.
Of course, he had some good teachers. His parents, Salvatore and Vita Galati, have operated an Italian restaurant for decades. They operate Galati's Italian Ristorante in Perryville, Mo.
Dr. Galati's grandfather, Joe DiMaggio (not the ball player) started the family business after emigrating from Sicily. His father Salvatore came over from Sicily after he had met Vita on a vacation. They later married and went into the family business.
While growing up, Dr. Galati schooled in Sicily during the first and seventh grades. "My parents wanted to move back to be with our family who had moved back to Sicily, but finding an honest job with honest pay was very difficult on both occasions, so our family had to move back to the U.S.," he says. Not surprisingly, Dr. Galati is fluent in Italian and Sicilian dialect, which is what is spoken at most of his family get-togethers.
Dr. Galati practically grew up in the pizzeria. "I started working at the family business making pizzas when I was 13," he remembers. "My brother Joe and I both did that."
The Cape Girardeau urologist says there are three absolute requirements for a good pizza: homemade dough, homemade sauce and fresh ingredients.
As a benefit of his Italian heritage and upbringing, Dr. Galati loves to cook a variety of other dishes, especially different types of pastas. "Getting together with the family for meals is a big event and a very important part of our family life," he notes.
Dr. Galati is certainly a family man. He loves spending time at home with his wife, Stephanie -- his high school sweetheart -- and his two daughters, 4-year-old Vita and 19-month-old Caroline. In Sicilian families, it is a tradition to name your children after your parents. He adds, "My wife is truly an amazing woman and has been my best friend since I met her; she does a great job teaching and taking care of our girls as well as the rest of the stuff around the house."
Dr. Galati, who practices medicine with Urology Associates Inc., graduated from St. Vincent High School in Perryville, Mo. He played basketball in high school. These days, he loves to play on a different court, a tennis court. He also enjoys playing golf from time to time, as well as soccer. "I'm a big World Cup fan," he adds. "I pull for Italy and the USA."
He's also become a fan of the University of Oklahoma football team. He completed his residency in urology at the University of Oklahoma Health Sciences Center. "I really wasn't a college football fan until I moved to Oklahoma. There, everyone it seemed was a Sooners fan, and I am still a Sooners fan," he says.
He was fascinated by the science of medicine from the time he volunteered at Perry County Memorial Hospital as a high school student. He subsequently worked as a nurse's aide and continued volunteering and shadowing other physicians.
Dr. Galati received his undergraduate degree from Southeast Missouri State University in 1999. While a student at Southeast, he worked as an ER technician at Southeast Missouri Hospital where he is now on the Medical Staff.
He proposed to his wife in 2000 on a beautiful hilltop in Sicily (Castellammare del Golfo). He later decided to paint the view they had looking out over the picturesque houses and the vivid blue Mediterranean Sea. The couple had married and were living in Oklahoma City when he decided to paint the scene as a Christmas present to his wife.
He painted the picture in an unheated shed in the middle of November. "It was freezing," he recalls. Despite the challenge of keeping the pigments from becoming too hard in the cold, he finished the painting. It now hangs proudly in the Galati home, a reminder of his family's rich cultural heritage.