[SeMissourian.com] Fog/Mist ~ 67°F  
River stage: 18.13 ft. Rising
Wednesday, Sep. 3, 2014

Delicious Recipes Perfect for Your Superbowl Party!

The following story has been submitted by a user of semissourian.com. To submit your own story to the site, click here.
Thursday, January 28, 2010

Are you looking for some delicious and unique recipes to provide guests at your Superbowl party? Jennifer Connor, a.k.a. Mustard Girl, has the perfect recipes for you!

Mustard Girl All-American Mustards can be found at Whole Foods, Shnucks and Dierburgs grocery chains throughout Missouri and contains zero fat and preservatives, lower sodium, fewer calories and costs less than traditional retail mustards. Current flavors include Sweet n' Spicey Honey, Stoneground Deli, Sweet n' Fancy Yellow, American Dijon and Zesty Horseradish.

Enjoy!

Mustard Girl Pulled Pork Minis

Ingredients:

5 lbs Slightly Seasoned Pulled Pork

1/2 cup Mustard Girl Honey Mustard

3 Tablespoons Cider Vinegar

1 tspn Brown Sugar

½ tspn cayenne pepper

½ cup Bread and Butter Pickles

2 bags of Kings Hawaiian Honey Wheat Rolls ( Or King's Sweet Hawaiin Rolls)

Directions:

1.Place Warm Pulled Pork in Bowl- ( slightly seasoned pulled pork can be found at your local grocery store, but can also be made in a crockpot at home)
2.Combine Mustard Girl Mustard, Cider Vinegar, Brown Sugar and Cayenne Pepper
3.Open Honey Wheat Bun and scoop desired amount of Pulled Pork onto bun
4. Spoon 2 tablespoons of Mustard Girl Sauce over Pork, Close Bun
5.Serve with Bread and Butter Pickles for garnish or place in Bun with Pork if desired

Mustard Girl Brat Pizza

Ingredients:

12 inch Boboli Pizza Crust

2/3 cup grated Mozzarella Cheese

2/3 cup grated Cheddar Cheese

2 fully Cooked Brats

1 onion

¼ cup Sauer Kraut

2/3 cup Stoneground Mustard Girl Mustard

¼ cup cream

Directions:

1.Combine Mustard Girl Stoneground Mustard and cream, and spread on top of Boboli Pizza Crust
2.Cover pizza with Mozzarella and Sharp Cheddar Cheeses
3.Slice brats in 1/8 inch thick pieces and cover pizza
4.Chop Onion, sauté, then sprinkle as desired on Pizza
5.Place in a preheated oven at 450 degrees for 8 minutes and serve
6.If sauerkraut is desired, drain sauerkraut first then put in bowl so guests can spoon out desired amount. Enjoy!



Respond to this story

Posting a comment requires free registration. If you already have an account on seMissourian.com or semoball.com, enter your username and password below. Otherwise, click here to register.

Username:

Password:  (Forgot your password?)

Your comments:
Please be respectful of others and try to stay on topic.

Related subjects