Neverland Cookies

Sunday, December 6, 2009

Neverland Cookies

Rosalie Burnett submitted this white-chocolatey twist on peanut butter cookies.

2 1/4 cup of flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

2 eggs 1 package (12 oz.) white chocolate morsels

1 1/3 cups of chopped macadamia nuts

1 1/2 cup of creamy peanut butter

1 cup of butter

1 cup of sugar

1 cup of brown sugar

Preheat oven to 350 degrees. Combine flour, baking powder, baking soda and salt in a small bowl. Set aside. Beat peanut butter, butter, sugar and brown sugar in a large bowl with mixer on medium-high until creamy. Add eggs one at a time, beating after each addition. Add vanilla, gradually add flour mixture beating on low speed after each addition. Stir in morsels and nuts. Drop dough by rounded Tlbs. onto ungreased cookie sheet. Place cookies 1 1/2 inches and bake 15 minutes or until lightly browned. Cool 5 minutes and move to a wire rack to cool completely.

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