Peanut Butter Balls

Sunday, December 6, 2009

Peanut Butter Balls

Tabitha Hahn of Cape Girardeau submitted two recipes. One, the Peanut Butter Balls were selected to be in the Holiday Cookie Bake off.

2 cup crunchy peanut butter

2 cup sugar

2 eggs

2 tsp vanilla

Powdered sugar

Combine first 4 ingredients, mix well. Roll into 1 tsp balls. Roll balls into powdered sugar. Place on greased cookie sheet. Bake at 350 degrees for 10 minutes.

Oatmeal Scotchies

Hahn also submitted her recipe for Oatmeal Scotchies.

2 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

Mix above ingredients and set aside.

1 cup softened butter

1 1/2 cup brown sugar

2 eggs

1 tbsp water

Cream butter and sugar. Add eggs and water, mixing well. Gradually add flour mixture and mix well.

Fold in:

1 1/2 cups quick cook oats

1 package Butterscotch chips

1/2 tsp orange extract

Drop by teaspoonfulls onto greased cookie sheet. Bake 10 to 12 minutes at 375 degrees.

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