Quick-from-scratch bok choy is sure to please tastes, time
Wednesday, February 16, 2005
Among the welcome things that come along to make life easier, count "The Quick Recipe" cookbook (Boston Common Press, 2003) by the editors of Cook's Illustrated magazine. With that pedigree, it's a good bet that the book's recipes will work -- because they will have been tested and tested until declared perfect, in the magazine's tradition.
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