Clarksville attempts to be food destination

Friday, July 17, 2009

CLARKSVILLE, Mo. -- Along with French radishes, heirloom lettuces and Hungarian peppers, business is growing in this Mississippi River town. The gourmet vegetables are thriving on farms and in gardens around the area, nourishing an effort to turn Clarksville into a destination for foodies.

To continue reading
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.