Cooking with Kids

SEMO’s culinary commentator Tom Harte is shown here training the domestic chefs of tomorrow! Tom works with Dr. Georganne Syler presenting a monthly cooking program at Schnucks in Cape Girardeau. During the twice-annual ‘Cooking With Kids’ event, they team-up with United Way’s Born Learning group to promote fun and learning to parents with young children.

You may know Tom Harte from his Southeast Missourian food column or maybe one of the many programs he hosts on Southeast Public Radio.

Learn more about Tom Harte by searching his name on this website or:

http://www.semo.edu/sepr/about/staff_harte.htm

Contact Schnucks about their monthly cooking programs:

http://www.schnucks.com/stores/store.asp?store=702

Learn more about United Way’s Born Learning early childhood initiative:

http://www.unitedwayofsemo.org/Born%20Learning.aspx

(Includes events calendar and Cooking with Kids guide with recipes)