Restaurant recommends: Brenda's Place
Friday, December 26, 2008
Eating at Brenda's Place is like eating in a giant, multi-tabled dining room at Brenda Glueck's house. She comes out of the kitchen to talk to folks, and the entire place is engaged in conversation.
Delicious sweet tea
Brenda doesn't mess with appetizers. She gets right to the point with entrees. However, she couldn't quite make it to a decision, so we substitued two entrees for the missing appetizer. Here, she says, "It's a tie between our Country Fried Chicken and our Breaded Deep Fried Catfish."
Coconut creme pie, made from scratch daily.