Customers stew as kosher meat becomes scarce after processor shutdown

Tuesday, December 2, 2008

MIAMI -- Rabbi Moishe Silverman stood taking inventory of a meat freezer at South Florida Kosher, the supermarket and butcher shop where he works. Dressed in a yarmulke and tie and wearing a plastic apron over his white butcher jacket, he surveyed the piled boxes of chicken and beef.

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