Start wining
Sunday, April 13, 2008
The depths and differences of wine run deep, from grape varieties and the different wine regions to the way climate and weather affect the crop. Though wine comes in dozens of varieties from all over the world, it should be something everyone can enjoy, according to Doug Hileman, liquor manager at Schnuck's and a certified specialist of wine by the society of wine educators.
Subscribe below or log in with your password here.
For more than 115 years, the Southeast Missourian has written the first draft of local history. We have aspired to enrich, entertain, educate and inform. Our core values have remained firm: truth, service, quality, integrity and community. Support our mission.
Join today
Note: Special discounts available to new subscribers only. Print subscriptions may include up to 13 Premium Issues per year, which include special magazines. For each Premium Issue, your account balance will be charged an additional fee in the billing period when the section publishes. This will result in shortening the length of your billing period.