- Jackson man to cast electoral vote for Trump; others trying to dissuade him (11/29/16)51
- Man killed by vehicle had been charged with domestic assault (11/30/16)
- Hotel chain president: City should regulate short-term lodging (11/27/16)16
- Former Cape council member dies, remembered as 'wonderful public servant' (11/29/16)1
- Woman accused in three robberies disguised herself as man (11/29/16)5
- Thankful people: Marble Hill woman been through much and remains thankful (11/24/16)
- Officers: Delta man dies during domestic dispute (11/28/16)1
- Business notebook: New store shows faith in Scott City district (11/28/16)
- Missouri chamber to honor Cape's John Mehner (11/30/16)5
- Light Christmas: Thousands gather to view Parade of Lights (11/28/16)5
A look at the Big Mac at 40
BIG MAC ATTACK: The Big Mac was thought up in 1967 by Jim Delligatti, who owned a McDonald's store near Pittsburgh. The sandwich sold for 45 cents. Today, the burger costs about $2.75.
GLOBAL FLAVOR: Around the globe, the Big Mac's ingredients follow its catchy jingle: Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. A notable exemption is India, where the burger is called the Maharaja Mac and is made with chicken.
HEAVY-WEIGHT COMPETITION: The Big Mac spawned generations of bigger and bigger burgers. Wendy's offers a "Triple with Cheese," which has 980 calories and 59 grams of fat. Burger King has a 1,230 calorie Triple Whopper loaded with 82 grams of fat. Even McDonald's has a double-quarter pounder with cheese, which has 740 calories and 42 grams of fat.