Church cookbook yields more recipes
Wednesday, September 27, 2006
I am ready to embrace fall and welcome it with open arms. After a long, hot summer, it is wonderful to have lower temperatures and low humidity for a wonderful change. With those conditions comes my desire for apple and pumpkin dishes. I love getting out my recipes that I usually reserve for fall. My favorite pumpkin recipes -- bars, roll, cake dessert and many others -- are just waiting to be made and served. Next week I will share several of my favorite fall recipes with you. And as always, if you have a favorite fall recipe, please send it in so everyone can enjoy it.
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