Boozy bread making at Bon Bons of Cape
Daniel Wade ~ Special to Southeast Missourian
Friday, March 11, 2022
Baking bread, sipping wine, enjoying others' company. A fun night was had at Bon Bons of Cape on Friday. Christine Mueller led the class.
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Christine Mueller of Cape Girardeau explains the steps of baking soda bread at Bon Bons of Cape Girardeau’s first Boozy Bread Class.
(Daniel Wade ~ Special to Southeast Missourian)
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Christine Mueller of Cape Girardeau brings milk to Jenni Kroenung of Cape Girardeau to be added to the dry mixture.
(Daniel Wade ~ Special to Southeast Missourian)
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Sherry Graham of Cape Girardeau mixes milk into her dry ingredients to make soda bread as Christine Mueller of Cape Girardeau explains the next steps in the process.
(Daniel Wade ~ Special to Southeast Missourian)
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Sherry Graham of Cape Girardea, mixes her soda bread ingredients as Christine Mueller of Cape Girardeau encourages her to get her hands dirty.
(Daniel Wade ~ Special to Southeast Missourian)
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Aaliyah Solis of Cape Girardeau,helps Leslie Provo of Oran, Missouri, adjust her apron.
(Daniel Wade ~ Special to Southeast Missourian)
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Christine Mueller of Cape Girardeau carefully measures water to be added to Aaron Dodge’s Italian bread mixture.
(Daniel Wade ~ Special to Southeast Missourian)
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Aaliyah Solis of Bon Bons, center, stands by to assist Chaz and Brittany Wilson of Jackson.
(Daniel Wade ~ Special to Southeast Missourian)
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Brittany Wilson of Jackson enthusiastically got her hands "dirty" making bread.
(Daniel Wade ~ Special to Southeast Missourian)
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Meri Bond, center, listens to Christine Mueller during the class.
(Daniel Wade ~ Special to Southeast Missourian)