This elegant dessert may appear to be a bit too labor intensive, when reading the recipe and steps involved, but it's so worth your time and effort! Best of all, it can be made a day ahead of your summer dinner or celebration, and is guaranteed to impress!
I truly love the Fine Cooking Magazine, and was pleased to find this link, so you can follow the step-by-step instructions. A group of ladies recently enjoyed the creme brulee in the photo shown here. A kitchen torch isn't really necessary. We find that a blow torch can work just as well; just be sure to use a low flame!